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Plat du Jour Friday February 1, 2013: Taste of the NFL, What is Confit?, Sri Lankan Cuisine on Staten Island, A Few Oregon Pinot Noir Notes, and Super Bowl Reservations

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It’s the eve of Super Bowl Eve in New Orleans. Do you think a few people just might be strolling down Bourbon Street right now? Care to take a guess how long the wait at the bar for a cocktail is presently at Cure? My guess is a good hour to 90 minutes. The dinner [...]

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